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CARNE ASADA TACOS



FOR CARNE ASADA TACOS:


Ingredients:

  • 1 recipe carne asada

  • 2 avocados

  • 3 tbsp cotija cheese

  • 1/3 cup onion, finely diced

  • 1/2 cup fresh cilantro, chopped

  • 6 tortillas

  • limes, for garnish


FOR CARNE ASADA:


Ingredients:

  • 1 ½ lbs flank steak

  • ⅓ cup olive oil

  • 3 limes, juiced

  • ½ cup fresh cilantro, chopped

  • 4 garlic cloves, minced

  • 1 tsp cumin powder

  • ½ tsp chili powder

  • salt and pepper, to taste

Instructions:

  • Whisk all of the marinade ingredients together in a small bowl.

  • Add the steak to a glass or non-reactive baking tray and pour the marinade on top. Ensure both side of the steak are well coated, cover the baking tray with plastic wrap and marinate for 1-4 hours. Alternatively, you could marinate in a plastic bag.

  • Heat a grill on medium-high heat. Add the carne asada and cook for 5-7 minutes on each side. Remove the steak to a cutting board and let it rest for another 5 minutes.


FOR CARNE ASADA TACOS:


Instructions:

  • Grill the carne asada until it’s cooked to your preference. Slice it against the grain, then chop it into small pieces.

  • Use a spoon to mash the avocado and spread a large spoonful or two onto each tortilla. Then, top the avocado with chopped carne asada, a sprinkle of cotija cheese, some diced onion and fresh.

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