top of page




  • 4 servings

  • 4 tablespoons unsalted butter

  • 4 split poppy seed hot dog buns

  • 4 all-beef hot dogs, preferably bun-length

  • Yellow mustard

  • ¼ cup sweet pickle relish

  • 1 small white onion, small-diced

  • 1 small tomato, halved and thickly sliced lengthwise

  • 4 dill pickle spears

  • 4 to 8 sport peppers

  • Celery salt

2 views0 comments


Spread your passion with our community of loyal readers who love books, food, and travel.

AGR Book Club exists to connect readers to creators that curate a memorable experience inspired by the stories told in books. If you would like to share a dish or wine derived from a book or are the author of a fiction book that takes you on unforgettable adventure, let's talk.