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  • 4 servings

  • 4 tablespoons unsalted butter

  • 4 split poppy seed hot dog buns

  • 4 all-beef hot dogs, preferably bun-length

  • Yellow mustard

  • ¼ cup sweet pickle relish

  • 1 small white onion, small-diced

  • 1 small tomato, halved and thickly sliced lengthwise

  • 4 dill pickle spears

  • 4 to 8 sport peppers

  • Celery salt

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