Fried Green Tomatoes
Ingredients
4 medium green tomatoes
1 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
3/4 cup cornmeal
1/2 cup vegetable oil
Instructions
Slice tomatoes 1/4 in. thick.
Sprinkle both sides with salt and lemon-pepper. Let stand 20-25 minutes.
Coat with cornmeal.
In a large skillet, heat oil over medium heat. Fry tomatoes until tender and golden brown, 3-4 minutes on each side.
Drain on paper towels.
Serve immediately.