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Fried Green Tomatoes


  • 4 medium green tomatoes

  • 1 teaspoon salt

  • 1/4 teaspoon lemon-pepper seasoning

  • 3/4 cup cornmeal

  • 1/2 cup vegetable oil


  • Slice tomatoes 1/4 in. thick.

  • Sprinkle both sides with salt and lemon-pepper. Let stand 20-25 minutes.

  • Coat with cornmeal.

  • In a large skillet, heat oil over medium heat. Fry tomatoes until tender and golden brown, 3-4 minutes on each side.

  • Drain on paper towels.

  • Serve immediately.

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