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1 8-oz block feta cheese

½ cup sour cream

½ cup mayonnaise, best quality such as Hellman's or Duke's

Zest from 1 lemon (about 1 teaspoon, packed)

1 small clove garlic, chopped

¼ teaspoon dried dill

¼ teaspoon dried oregano

¼ teaspoon dried thyme

⅛ teaspoon salt

¼ teaspoon freshly ground black pepper

⅛ teaspoon crushed red pepper flakes, plus more for serving


Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning


Toasted sesame seeds

Extra virgin olive, for drizzling

Toasted pita wedges (or pita chips) and/or sliced vegetables

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