top of page

CROSTINI WITH BALSAMIC STRAWBERRIES AND RICOTTA






Ingredients

  • ½ cup strawberries – chopped

  • ¼ cup balsamic vinegar

  • 1 tsp. lemon zest

  • 2 tsp. brown sugar

  • 5 tbsp. ricotta

  • ½ baguette


Instructions

  • Slice the baguette into 12 ½ inch slices. Toast them at 350 F. for 5 minutes or until nicely toasted.

  • While your tiny toasts are toasting, chop strawberries into teeny, tiny pieces until you have ½ cup. If your strawberries are very ripe, you might want to place them on a paper towel while you prepare the balsamic reduction sauce to allow the juice to release. Otherwise, the strawberry juices will water down the sauce when combined.

  • In a small sauce pan, add 4 tbsp. balsamic vinegar and 2 tsp. of brown sugar. Reduce the vinegar over medium heat, stirring occasionally, for 6-8 minutes, until the consistency is somewhat thick and saucy.

  • While the sauce reduces, prepare 1 tsp. of lemon zest.

  • Combine strawberries and lemon zest, pour the balsamic reduction sauce into your measuring cup or bowl, and gently stir.

  • Add a little ricotta to each toast, then carefully add the delicious balsamic strawberries to the crostini.


1 view0 comments

Recent Posts

See All

コメント


Spread your passion with our community of loyal readers who love books, food, and travel.

AGR Book Club exists to connect readers to creators that curate a memorable experience inspired by the stories told in books. If you would like to share a dish or wine derived from a book or are the author of a fiction book that takes you on unforgettable adventure, let's talk.