2 oz Gin
3/4 oz Fresh Lemon Juice
3/4 oz Simple Syrup
2 oz Sparkling Wine
1 lemon twist for garnish
Combine gin, lemon juice, and simple syrup in a cocktail shaker
Next, fill your shaker with ice, cover it, and shake vigorously for about 20 seconds.
Next strain your cocktail through a strainer directly into your champagne flute.
Last, top with Champagne and garnish with a twist of lemon.