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June's Dish: PEI Lobster Sliders with a Cilantro & Avocado Mayo

Updated: Jun 10


  • 12 homemade or store bought slider buns

  • 2 fresh ½lb lobsters

  • 1 ripe avocado

  • 4 tablespoon mayonnaise either store bought or homemade

  • 1 bunch cilantro

  • 1 lemon

  • lettuce leaves to garnish the sliders


  • Boil the lobster in a pot of salted water for 10 to 12 minutes.

  • Cool and shell the lobster. Rough chop the meat and mix it with 1 tablespoon of mayo. season with salt and pepper.

  • Mix the avocado, cilantro, mayonnaise and lemon in a food processor or bowl. Mix well until the desired consistency is reached. Season with salt and pepper.

  • Prepare the slider buns by spreading the avocado mayo mix on the bottom half of the buns. Top with lettuce and then the fresh lobster meat. Close the slider bun with the top half and pierce with a skewer to hold the bun together. Garnish with cilantro leaves and lemon wedges.

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