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Meat Pie


For stuffing

  • vegetable oil

  • pepper

  • salt

  • flour

  • ground beef

  • bouillon cube

  • thyme

  • onion

  • potatoes

  • carrots

For dough

  • butter

  • salt

  • water

  • egg

  • baking powder

  • flour


For stuffing

  • Place a large saucepan on medium heat, add the vegetable oil, onions, ground beef stir until the ground beef starts to turn brown.

  • Add the potatoes and carrots and cook for some minutes.

  • Taste to make sure it is well spiced, add a little bit more of spices as needed. In a small bowl add your flour and mix in a little bit of water to form a thick paste. Add the paste and stir for some minutes. The stuffing should be thick and tasty.

For dough

  • Grease the oven tray with butter and set aside.

  • Beat the egg and set aside too

  • Put the flour, baking powder, salt and butter in a bowl, use your hands to mix the ingredients until they start to feel like bread crumbs

  • Slowly begin to add some cold water and mix until you get a stiff dough (knead the dough)

  • Roll the dough on a flat surface and using a round object or a knife, cut a round circle. Place the filling at the middle of the dough and rub the egg lightly around the edges, close it up using a fork or better still you use meat pie cutter to press it down.

  • Glaze the top of the pie with the egg gently.

  • Place the pie on the greased oven tray and place in a preheated oven to bake for 30 minute. The pie will be golden brown when done.

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