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Mini Grilled Cheese Sandwich

Updated: Jan 29, 2022

Mini Grilled Cheese Sandwich

Mini Grilled Cheese Sandwich


1 long French baguette thinly sliced

  • 1 cup grated aged cheddar cheese

  • 3-4 tbsp butter

  • Toppings:

  • Sliced sautéed mushrooms

  • Sliced sundried tomatoes

  • Arugula

  • leaves fresh basil optional

  • red chili flakes

  • Cracked black pepper and sea salt


  • Sauce mushrooms in a frying pan over med-high heat. Slice sundried tomatoes and prepare other toppings in the meantime.

  • Slice baguette relatively thinly, then top with cheese, mushrooms, sundried tomatoes, arugula and fresh basil. Sprinkle with a pinch of red chili flakes, some black pepper and sea salt.

  • Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.

  • Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.

  • Mini Grilled Cheese Sandwich Appetizers - The Girl on Bloor

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