Mini Grilled Cheese Sandwich
1 long French baguette thinly sliced
1 cup grated aged cheddar cheese
3-4 tbsp butter
Sliced sautéed mushrooms
Sliced sundried tomatoes
leaves fresh basil optional
red chili flakes
Cracked black pepper and sea salt
Sauce mushrooms in a frying pan over med-high heat. Slice sundried tomatoes and prepare other toppings in the meantime.
Slice baguette relatively thinly, then top with cheese, mushrooms, sundried tomatoes, arugula and fresh basil. Sprinkle with a pinch of red chili flakes, some black pepper and sea salt.
Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.