Mini Grilled Cheese Sandwich

Mini Grilled Cheese Sandwich

Ingredients

1 long French baguette thinly sliced

• 1 cup grated aged cheddar cheese

• 3-4 tbsp butter

• Toppings:

• Sliced sautéed mushrooms

• Sliced sundried tomatoes

• Arugula

• leaves fresh basil optional

• red chili flakes

• Cracked black pepper and sea salt

Instructions

• Sauce mushrooms in a frying pan over med-high heat. Slice sundried tomatoes and prepare other toppings in the meantime.

• Slice baguette relatively thinly, then top with cheese, mushrooms, sundried tomatoes, arugula and fresh basil. Sprinkle with a pinch of red chili flakes, some black pepper and sea salt.

• Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.

• Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.

• Mini Grilled Cheese Sandwich Appetizers - The Girl on Bloor