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Munchie (July): Smoked Salmon BLT


For the Lemon Herb Mayonnaise:

  • 1/2 cup mayonnaise

  • 2 tablespoons fresh lemon juice

  • 2 teaspoons grated lemon zest

  • 1 tablespoon finely chopped fresh herbs (I used a combination of basil, dill and parsley)

  • 1/4 teaspoon ground black pepper

For the Sandwiches:

  • 8 slices bread, toasted

  • 8 ounces thinly sliced smoked salmon

  • 8 slices oven baked bacon

  • 8 butter lettuce leaves

  • 1 large tomato, thinly sliced


  • Make the Lemon Herb Mayonnaise: In small bowl, stir together mayonnaise, lemon juice, lemon zest, herbs and pepper until well combined

  • Make the Sandwiches: Spread one side of each bread slice with mayonnaise mixture. Layer salmon, bacon, lettuce and tomatoes onto 4 bread slices and then top with remaining bread

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