INGREDIENTS IN PUMPKIN HUMMUS
chickpeas - canned chickpeas with some reserved canned water.
reserved canned water - this is the secret to getting really creamy hummus.
pumpkin puree - you will need ⅔ cup of pumpkin puree. You can used canned pumpkin or homemade pumpkin puree. If using canned, there are a lot of ways you can use up that extra puree. Try pumpkin scones, chocolate chip pumpkin bread, mini pumpkin pies, pumpkin granola, or pumpkin cinnamon rolls.
tahini sesame paste
maple syrup - just a hint of maple syrup to complement the pumpkin flavour.
toppings - chickpeas, sesame seeds, herbs (try rosemary or thyme), olive oil.
HOW TO MAKE THE BEST CREAMY PUMPKIN HUMMUS
You may want to reserve a few of the chickpeas to add on top.
Then, transfer to a dipping bowl. Add some chickpeas, sesame seeds, and fresh herbs on top, and drizzle on some olive oil.