24 mini fresh mozzarella balls
12 slices of salami folded in half
12 slices prosciutto folded into a triangle
24 small basil leaves
24 cherry tomatoes
½ cup pesto
24 3 ' Bamboo skewers
Skewer the antipasto ingredients beginning with the mozzarella ball, followed by the larger pieces like prosciutto or tomato.
Continue adding ingredients onto skewers until the end of the skewer.
Arrange skewers on a serving platter.
Cover platter and chill in fridge until ready to serve. Can be made up to one day in advance.
Right before serving, brush skewers with fresh pesto.