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PINEAPPLE COCONUT CHAMPAGNE COCKTAIL



Ingredients:

  • Pineapple Juice Chilled

  • Coconut Juice Chilled

  • Champagne or Prosecco well chilled

  • Simple Syrup

  • Unsweetened finely shredded coconut.


Instructions:

  • Pour some simple syrup in a small bowl and the shredded coconut in another small bowl. Dip the top ¼ or so of your champagne glasses in the simple syrup and then in the shredded coconut making sure the rim is well coated. Set aside to dry a little

  • Fill each champagne glass with 1 ½ ounces of EACH pineapple and coconut juices. Fill the rest of the way with the champagne or Prosecco. Serve immediately.

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