Snack Perfection: Mini Lasagna Rolls for September Feasts

Ingredients:

• ½ pound Italian Sausage

• ½ pound lean ground beef

• 10 ounces of frozen spinach, thawed and drained, then chopped

• 4 cups of pasta sauce or marinara

• 1 large egg

• ½ tsp salt

• ¼ tsp ground black pepper

• 2 cups of ricotta cheese, or cottage cheese

• ½ cup Parmesan cheese, shredded

• 1 cup or more of Mozzarella cheese, shredded

• 9 cooked lasagna noodles

Instructions:

FIRST STEP:

Preheat the oven to 350*

Lightly spray a 9x13 baking pan

SECOND STEP:

In a skillet, crumble and brown the two meats

In a mixing bowl, combine the egg, salt, pepper, parmesan, spinach and ricotta cheese

THIRD STEP:

Stir to combine well

Drain any excess grease from the meat and mix with the cheese mixture

FOURTH STEP:

Pour 1 cup of pasta sauce on the bottom of the pan

FIFTH STEP:

Roll each noodle from the short side and place seam side down into the baking pan

Cover with the remaining pasta sauce

SIXTH STEP:

Sprinkle with the shredded mozzarella cheese

Bake for 35 to 40 minutes

Let sit for 5 minutes before serving.

https://happyhomeschoolnest.com/mini-lasagna-rolls/