2 ounces Canadian rye
1/2 ounce fernet
1/2 ounce maple syrup
1 dash Angostura bitters
1 piece orange zest, for garnish
Combine the ingredients and shake:
In a shaker filled 2/3 with ice, pour in the Canadian rye, fernet, maple syrup, and bitters. Shake for about 20 seconds to chill and dilute the drink.
Strain and garnish:
Strain into a coupe glass and garnish with the orange peel.