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The Toronto

The Toronto


2 ounces Canadian rye

1/2 ounce fernet

1/2 ounce maple syrup

1 dash Angostura bitters

1 piece orange zest, for garnish

Combine the ingredients and shake:

In a shaker filled 2/3 with ice, pour in the Canadian rye, fernet, maple syrup, and bitters. Shake for about 20 seconds to chill and dilute the drink.

Strain and garnish:

Strain into a coupe glass and garnish with the orange peel.

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