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April Sip: Strawberry Mint Texas Ranch Water


  • 4 strawberries

  • 4 sprigs mint

  • 1 lime

  • 2 oz blanco tequila

  • 4–6oz topo chico or other fizzy seltzer water

  • optional: salted rim, lime wedge


  1. In two glasses, muddle 2 strawberries and 2 mint leaves together until well mashed.

  2. Add in ice to the top of both glasses.

  3. Pour in 2oz tequila and the juice of half a lime into each glass.

  4. Top with topo chico or other seltzer water. Use a spoon to mix gently.

  5. Serve with lime wedge.

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