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Brandy Alexander



Ingredients:

  • 1 1/2 ounces brandy or cognac

  • 1 ounce creme de cacao

  • 1 ounce heavy cream

  • Ice

  • Grated nutmeg, preferably fresh


Instructions:

  • Add liquid ingredients to a cocktail shaker. Add ice, shake for about 30 seconds, and then strain into a cocktail glass. Double strain using a tea strainer, or a fine cocktail strainer if you're picky about having bits of ice in your cocktail.

  • Grate fresh nutmeg over the top.


If you've tried this cocktail, come back and let us know how it was in the comments or ratings!


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