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January Sip: Penn’s Punch










INGREDIENTS

Single Serving:

1.5 oz. Dry Gin

1/2 oz. fresh lemon juice

1 oz. fresh orange juice

1/2 oz. honey syrup*

1/4 oz. Aperol

Orange for garnish

Batched Serving:

750 ml. Dry Gin

8 oz. lemon juice

16 oz. orange juice

8 oz. honey syrup*

4 oz. Aperol

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