top of page

January Sip: Penn’s Punch


Single Serving:

1.5 oz. Dry Gin

1/2 oz. fresh lemon juice

1 oz. fresh orange juice

1/2 oz. honey syrup*

1/4 oz. Aperol

Orange for garnish

Batched Serving:

750 ml. Dry Gin

8 oz. lemon juice

16 oz. orange juice

8 oz. honey syrup*

4 oz. Aperol

5 views0 comments
Spread your passion with our community of loyal readers who love books, food, and travel.

AGR Book Club exists to connect readers to creators that curate a memorable experience inspired by the stories told in books. If you would like to share a dish or wine derived from a book or are the author of a fiction book that takes you on unforgettable adventure, let's talk.