Ingredients
1 loaf of Italian or French bread, or 4 boleo rolls
8 slices of ham
1 boneless pork chop or 1 chicken breast
½ pound strip steak
8 slices of swiss cheese
1 tomato
1 cup shredded lettuce
2 tbsp Mayo
2 tbsp Mustard
2 tbsp Ketchup
1 tbsp Worcestershire sauce
Instructions
If the two types of meat (chicken/pork and steak) are not already cooked, grill the steak and chicken on a skillet or grill until cooked. Marinating it before in lime juice and Worcestershire sauce is ideal, but if you're short on time, you can just add the two while cooking.
Using a small mixing bowl, add the mayo, mustard, ketchup, and Worcestershire sauce and stir until smooth.
Slice the lettuce and tomato.
To assemble the sandwich, layer the swiss cheese, the ham, steak, and pork chop. Then add the tomato and shredded lettuce and spread the sauce onto the top layer of bread.
Butter both sides of the bread from the outside, and heat up a sandwich press or skillet. Cook both sides of the sandwich until golden brown. Serve with fries or a salad if desired.