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  • 14 ounces Semi-sweet chocolate

  • 1 lb butter

  • 12 ounces granulated sugar

  • 4 ounces flour

  • 8 large eggs

  • 12 ounces crushed walnuts

  • Vanilla extract


  • 1 cup water

  • 1 cup apricot preserves

  • 1 tsp gelatin


Step 1

Preheat oven to 300F.

Step 2

Melt chocolate and butter in a double boiler. Mix the sugar and flour together in a bowl.

Step 3

Combine chocolate and flour mixture. Stir 4 to 5 minutes. Add eggs and continue mixing.

Step 4

Pour mixture into a 9 x 12 baking sheet. Sprinkle walnuts on top, pressing down slightly into the mixture. Bake 30 -40 minutes.

Step 5

The brownies are done when the edges begin to crisp and has risen 1/4 of an inch. They should still remain "gooey" when you insert a toothpick due to the richness of the mixture.


Mix together all the ingredients in a sauce pan. Mix thoroughly and bring to a boil for two minutes. Bush the hot glaze on brownies while they are still warm.

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