14 ounces Semi-sweet chocolate
1 lb butter
12 ounces granulated sugar
4 ounces flour
8 large eggs
12 ounces crushed walnuts
1 cup water
1 cup apricot preserves
1 tsp gelatin
Preheat oven to 300F.
Melt chocolate and butter in a double boiler. Mix the sugar and flour together in a bowl.
Combine chocolate and flour mixture. Stir 4 to 5 minutes. Add eggs and continue mixing.
Pour mixture into a 9 x 12 baking sheet. Sprinkle walnuts on top, pressing down slightly into the mixture. Bake 30 -40 minutes.
The brownies are done when the edges begin to crisp and has risen 1/4 of an inch. They should still remain "gooey" when you insert a toothpick due to the richness of the mixture.
Mix together all the ingredients in a sauce pan. Mix thoroughly and bring to a boil for two minutes. Bush the hot glaze on brownies while they are still warm.