PALMER HOUSE BROWNIE

Ingredients

Brownies

• 14 ounces Semi-sweet chocolate

• 1 lb butter

• 12 ounces granulated sugar

• 4 ounces flour

• 8 large eggs

• 12 ounces crushed walnuts

• Vanilla extract

Glaze

• 1 cup water

• 1 cup apricot preserves

• 1 tsp gelatin

Directions

Step 1

Preheat oven to 300F.

Step 2

Melt chocolate and butter in a double boiler. Mix the sugar and flour together in a bowl.

Step 3

Combine chocolate and flour mixture. Stir 4 to 5 minutes. Add eggs and continue mixing.

Step 4

Pour mixture into a 9 x 12 baking sheet. Sprinkle walnuts on top, pressing down slightly into the mixture. Bake 30 -40 minutes.

Step 5

The brownies are done when the edges begin to crisp and has risen 1/4 of an inch. They should still remain "gooey" when you insert a toothpick due to the richness of the mixture.

Glaze

Mix together all the ingredients in a sauce pan. Mix thoroughly and bring to a boil for two minutes. Bush the hot glaze on brownies while they are still warm.